:: Levi's 1st Birthday ::


Okay, so it wasn't THAT bad!
In fact...it was pretty smooth sailing teaching Tate how to use the "big boy potty." Tate and I spent the better part of the first week in the bathroom, having quality potty time together. I don't think we left the house at all for that week, let alone the bathroom. It was fun teaching Tate all about using the potty and that gas (which Tate calls "grass" while waving his hand in the air to show that it is just that) is not one of them. I love that he calls his business "yellow" or "BIG poops!" And yes, the automatic flushing toilets do cause a big scare. After two weeks of continual trips to the bathroom, positive reinforcement, little chocolate chips, and running around the house naked he is officially potty trained. =)
What a good little boy I have!!!
Creamy Caesar Salad
6 cloves garlic, peeled
3/4 cup mayonnaise
5 anchovy fillets, minced (tastes great without these too!)
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
salt to taste
ground black pepper to taste
1/4 cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces
*Read the entire instructions below before beginning (I didn't the first time I made this and really messed up!)
Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes. ENJOY!!!