Friday, October 16, 2009

:: The BEST Caesar Salad ::

Creamy Caesar Salad

6 cloves garlic, peeled
3/4 cup mayonnaise
5 anchovy fillets, minced (tastes great without these too!)
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
salt to taste
ground black pepper to taste

1/4 cup olive oil
4 cups day-old bread, cubed

1 head romaine lettuce, torn into bite-size pieces

*Read the entire instructions below before beginning (I didn't the first time I made this and really messed up!)

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes. ENJOY!!!


angela hardison said...

awesome! i'll have to try this (i'll take mine without the anchovies).

Princess P said...

If you talk to Anna, please tell her to e-mail me. I can't get a hold of her. Is she ok?:( BTW, can't wait to try this recipe :) Thanks!