Chicken Cordon Blue
From the kitchen of Hilary Weeks
Chicken breasts (6 breasts & then slice them in 1/2 horizontally to make 12 thinner breasts)
Swiss cheese (I like the pre-sliced Swiss from Costco)
Ham (thinner sliced is better)
Milk
Crushed Cornflakes
Pound the chicken breasts so they are tender. Wrap a mini log of Swiss cheese with the ham (and make sure to seal off the cheese so it stays put.) Roll the chicken around the ham/cheese. Dip the chicken in milk, then cornflake crumbs. Line in a baking dish and sprinkle with a little salt and pepper. Bake at 375 for about 50 minutes – or until chicken is done.
For the YUMMO sauce – one can of cream of chicken soup, 3/4 c. some sour cream, 2 T. lemon juice, 1/2 c. milk. Heat in a sauce pan until warm. Serve sauce along side of chicken for people to pour on top of their meat. ENJOY!!!
4 comments:
Ooooh Ben is going to LOVE this! Seriously! Thanks for the recipe. I love that you post them, so I know I can come back and get the recipe when I'm ready.
Good luck to me!
I love the Tillamook pre-sliced swiss from Costco, too! GREAT stuff!
Thanks for sharing the recipe! I love this stuff!
No prob girlies...it is my pleasure!
That sounds fabulous! I am definately going to have to make this one. :) Thanks!
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