Friday, January 23, 2009

Chicken Cordon Blue

From the kitchen of Hilary Weeks

Chicken breasts (6 breasts & then slice them in 1/2 horizontally to make 12 thinner breasts)
Swiss cheese (I like the pre-sliced Swiss from Costco)
Ham (thinner sliced is better)
Milk
Crushed Cornflakes

Pound the chicken breasts so they are tender. Wrap a mini log of Swiss cheese with the ham (and make sure to seal off the cheese so it stays put.) Roll the chicken around the ham/cheese. Dip the chicken in milk, then cornflake crumbs. Line in a baking dish and sprinkle with a little salt and pepper. Bake at 375 for about 50 minutes – or until chicken is done.

For the YUMMO sauce – one can of cream of chicken soup, 3/4 c. some sour cream, 2 T. lemon juice, 1/2 c. milk. Heat in a sauce pan until warm. Serve sauce along side of chicken for people to pour on top of their meat. ENJOY!!!

4 comments:

Kristen said...

Ooooh Ben is going to LOVE this! Seriously! Thanks for the recipe. I love that you post them, so I know I can come back and get the recipe when I'm ready.

Good luck to me!

Katy said...

I love the Tillamook pre-sliced swiss from Costco, too! GREAT stuff!

Thanks for sharing the recipe! I love this stuff!

Jennica said...

No prob girlies...it is my pleasure!

Kat said...

That sounds fabulous! I am definately going to have to make this one. :) Thanks!