Friday, January 23, 2009

Chicken Cordon Blue

From the kitchen of Hilary Weeks

Chicken breasts (6 breasts & then slice them in 1/2 horizontally to make 12 thinner breasts)
Swiss cheese (I like the pre-sliced Swiss from Costco)
Ham (thinner sliced is better)
Crushed Cornflakes

Pound the chicken breasts so they are tender. Wrap a mini log of Swiss cheese with the ham (and make sure to seal off the cheese so it stays put.) Roll the chicken around the ham/cheese. Dip the chicken in milk, then cornflake crumbs. Line in a baking dish and sprinkle with a little salt and pepper. Bake at 375 for about 50 minutes – or until chicken is done.

For the YUMMO sauce – one can of cream of chicken soup, 3/4 c. some sour cream, 2 T. lemon juice, 1/2 c. milk. Heat in a sauce pan until warm. Serve sauce along side of chicken for people to pour on top of their meat. ENJOY!!!


Kristen said...

Ooooh Ben is going to LOVE this! Seriously! Thanks for the recipe. I love that you post them, so I know I can come back and get the recipe when I'm ready.

Good luck to me!

Katy said...

I love the Tillamook pre-sliced swiss from Costco, too! GREAT stuff!

Thanks for sharing the recipe! I love this stuff!

Jennica said...

No prob is my pleasure!

Kat said...

That sounds fabulous! I am definately going to have to make this one. :) Thanks!