Wednesday, February 6, 2008

Easy & Yummy Apple Crisp

Apple Crisp

3 large golden delicious apples (peeled cored and very thinly sliced)
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. butter
3/4 c. rolled oats

Arrange apple slices in a buttered 9-inch-round baking dish (I always double this recipe and use a 9X13 pan or two rounds). Combine brown sugar and flour and then cut butter into mixture...very important to have butter still be a little cold so you get a flaky crust and not mush). Stir in rolled oats. Spoon topping over apples and press down lightly. Bake at 350 for 35-40 min. Serve warm with vanilla ice cream. Makes 4 servings and yummy left-overs ;) ENJOY!!!

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