Great Scones...look no further!
Scones
2 c. very warm water
1 pkg. (or 1 T.) yeast
Mix together and let stand for a few minutes
Mix in:
1 1/2 T. vegetable oil
1/2 T. salt
1/8 c. sugar
Add approximately 4 c. flour or until right consistency. Let rise 45 minutes covered with a towel. Pinch off a piece and shape into a scone and fry in pan with oil. (I like to use these scones for Navajo Tacos...I will attach that recipe for you to use, so good and easy.) *Good dough for bread and cinnamon rolls as well. ENJOY!!!
1 comment:
These are sooooo yummy! Can't wait to make them!
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