Spinach Dip

Spinach Dip

1 c. mayo (can use light)
1 c. sour cream (may use light)
1 pkg. frozen spinach (thawed and squeeze out all moisture)
1 bag green onions
1 t. salt
1 t. pepper

Blend all together and refrigerate. Serve in the center of a white round loaf of bread. Take out the middle of the bread (as much as you can tear out) and break into little pieces. Spread those pieces around the loaf on platter and serve. Great for veggies as well. ENJOY!!!