Tuesday, May 1, 2007

Best Black Bean Salsa

Best Black Bean Salsa

16oz. can black beans, drained and rinsed
1 c. frozen corn (defrosted)
1 red pepper diced
3/4 c. sliced green onion
3/4 c. thinly sliced celery
1 c. picante sauce ( I use mild Pace Picante)
2 T. lemon juice
2 T. olive oil ( I use extra virgin olive oil)
1 t. ground cumin

Mix all together and serve chilled with tortilla chips...lasts at least a week in the fridge. This dip is nutritious and delicious. ENJOY!!!

2 comments:

ashley04 said...

Love the black bean salsa, and the artichoke dip is to die for when YOU make it. For some reason, it didn't turn out right when I tried.

Stephanie said...

oh gosh cannot wait to make this!! I will have to let you know how it goes and how it turns out. You have some yummy recipes. I need to do something like that on my blog. I have some fun yummy recipes.