Saturday, May 5, 2007

Chocolate Chip Cake

Chocolate Chip Cake

Mix Together:
1 box of devil's food cake
1 small package of chocolate instant pudding
1/2 c. sugar
3/4 c. water
3/4 c. veg. oil

Blend In:
4 eggs (one at a time)

Stir In:
3 oz. sour cream
1 c. semi sweet chocolate chips
1 t. vanilla

Pour into a flour and greased bundt pan ( I usually use cocoa powder instead of flour) and bake @ 350 for 45-55min. Let cool in pan, then remove onto serving plate. Sprinkle with powder sugar (Andy's favorite), or drizzle with the following glaze (my favorite).

Glaze:
Melt over low heat 2 squares unsweetened chocolate ( or 6 T. cocoa powder & 2 T. butter) and
3T. butter. Cool and add 2 c. powder sugar and 1/4 c. very hot water. Beat until smooth and drizzle over cake.

*I like to garnish my cake with slices of star fruit. I love to serve mine hot or cold with a scoop of ice cream. ENJOY!!!

3 comments:

Anna said...

looks yummy - thanks for sharing - you're a good cooker =)

Anna said...

then again, i'd really like to see some pics of Tate :P

ashley04 said...

I LURVE this cake!!!!! EVERYONE should have this recipe! Thanks Jenn!