Tuesday, July 28, 2009

:: it's the time of year again...Zucchini Bread makin' time that is ::

Zucchini Bread

3 eggs
2 c. sugar
2 c. grated zucchini (instructions say to peel it...I never do)
3 t. vanilla
1 c. oil (could substitute half the oil for applesauce to make it healthier)

3 c. sifted flour
1 t. baking soda
1/4 t. baking powder
1 t. salt
3 t. cinnamon
1/2 c. chopped nuts (optional)

Beat eggs until light and foamy. Add oil, sugar, zucchini, and vanilla. In a separate bowl mix all the dry ingredients and add slowly to the wet ingredients. If you are using nuts add them now. Divide into two greased 9X5X2 loaf pans (for me that equals about 3 c. of the batter to each pan.) Bake @ 325 degrees for one hour (make sure to take it out as soon as bread is done and let it cool on a rack so that it is super moist.) ENJOY!!!


Heidi said...

yipee! We are like a week from zucchini in the garden, I can hardly wait!

liso. said...

oh, i'm glad you posted this...i've been looking for a good recipe...i've never made it!?!

ashley said...

ooooo... so excited about this one! You make the best zucchini bread!

Lyns said...

Awesome! Thanks for posting the recipe. I've been looking for a good one and I'm already overflowing with Zucchini! :)

Anonymous said...

The most awesome thing about this recipe is that you can substitute the zucchini for 2 cups of anything! I call this recipe A to Z Bread...I have used apples, oranges, yellow squash, lemon juice, carrots.