Saturday, November 8, 2008

Pumpkin Cake Dessert

Pumpkin Cake Dessert

I got this delicious recipe from one of my favorite blogs, Bolt From the Blue. It's easy and way yummy if you like pumpkin.

1 large can pumpkin
2 large eggs
1 c. sugar
1 t. salt
1/2 T. ginger
1 t. cinnamon
1 1/2 c. milk
1 white cake mix
3/4 c. chopped nuts (I use pecans)
1 sq butter (melted)

Beat eggs slightly, add sugar, salt and spices...mix well. Add pumpkin and milk alternately, pour into greased 9x13 glass pan. Mix cake mix and nuts together, breaking up lumps in cake mix. Sprinkle over top of pumpkin mixture. Pour melted butter over top of cake mix. Bake at 350 degrees for 45 min or until knife comes out clean. Serve with whipped cream or vanilla ice cream preferably, but also is good served cold by itself. ENJOY!!!

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