Sunday, November 9, 2008

Another yummy recipe from a friend in my ward. =)

Sour Cream Coffee Cake
from Jill's kitchen

Cake batter:
1 stick butter
2 large eggs
1 t. vanilla (I love vanilla so I usually use another 1/2 t. or so)
1 scant t. baking soda
1 heaping t. baking powder
2 c. flour

1/2 c. sugar
1 T. cinnamon

Preheat oven to 350 degrees. Mix like cake, the batter will be pretty stiff. Spread half the batter in a greased 9X13 cake pan. Sprinkle the top of that layer with half of the cinnamon sugar mixture. Then put the rest of the batter on top of that layer (I like to put spoonful dollops all over), smooth out, and top with remaining cinn./sugar mixture. Bake for 30 min. ENJOY!!!

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