Annalee's Spaghetti and Meatballs

Annalee's Spaghetti and Meatballs

2 lbs. hamburger
3 eggs
1&1/2 tubes Ritz crackers
2 T. Italian seasoning
1 T. sugar
garlic salt, regular salt, and pepper to taste
3 jars "Old World Traditional Ragu" sauce
1 c. water (maybe 2 cups)
1 can tomato sauce

Put hamburger in a bowl and beat in eggs. Crunch Ritz crackers (I like to smash them while they are still in the packaging...less messy) and add to meat. Add the garlic salt, salt, and pepper and make into balls, about 1 &1/2 T each. Brown in a skillet on all sides with a little oil. Don't turn the balls until they are nice and brown on the side. Put the cooked meatballs in a large crock pot along with the jars of Ragu sauce, water, and tomato sauce. Cook on low for a long time (maybe 2-3 hours). Check on the sauce after a while and if needed add another c. of water. Serve over hot spaghetti (make sure to follow the cooking instructions on the box to get the best results.) ENJOY!!!