Sunday, October 19, 2008

My FAV Artichoke Dip

Artichoke Dip
2 8oz. cream cheese
10oz. of Parmesan (give or take is fine)
8 oz. sour cream
8 oz. mayo
6 oz. can of green chilies (by Mexican food aisle)
1 t. garlic powder
12oz. can artichoke hearts, drained and chopped

Preheat oven to 350. Cream together all ingredients except artichokes and then mix in artichoke hearts. Spread in a dish (I usually use my 9" round non-stick cake pan)
Bake 30-45 minutes until really golden on top. Serve warm with tortilla chips. *This freezes really well so that is nice if you have extras. ENJOY!!!


Ducati Groupie said...

I do mine a little bit different - I skip the mayo since I hate it and use half Mozzarella cheese and half parmesan cheese. I like to buy a baguette, slice it, brush it with olive oil and rosemary and bake until crispy. Try those chips with your recipe instead of tortilla chips, I bet you'll like it!

Jennica said...

mmmmmmm....sounds much better! Thanks for sharing. =)