Sunday, October 19, 2008

Aimee's Apple Pudding Cake with Carmel Sauce

Just in time for fall...a new delicious cake recipe you'll thank me for! =)

Cream together:
1 c. butter
2 c. sugar
2 eggs
Then add:
4 c. grated apples
2 c. flour
2 t. cinnamon
2 t. baking soda

Bake at 350 for 40 min. in a lightly greased 9x13 pan or preferably a bundt pan... (Heidi, you can borrow mine).

Caramel Sauce
Melt in saucepan:
1 c. butter
2 c. brown sugar
Gradually add:
1 c. heavy cream

Cut cake into pieces when cooled and pour warm caramel sauce over each piece right before serving. ENJOY!!!

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