Thursday, August 16, 2007

Two of my FAVS from recipe group!

Sandra's Salsa

5 medium green tomatoes (called tomatillo...if you don't know what these are call me)
1/2 of a medium onion
2 medium avocados
1 Serrano pepper ( 2 if you like it hot) could also substitute jalapenos
1 clove garlic
about 1 cup of water
salt to taste

Put everything in a blender (you can add more water depending on how liquid you want the salsa) ENJOY!!!

*Note: This is authentic stuff and the BEST salsa I have EVER had so try it :)

Callie's Guacamole Salad

1 pint grape tomatoes, sliced in half
1 yellow bell pepper, seeded and diced
1 (15oz.) can black beans, rinsed and drained
1/2 c. small diced red onion
2 T minced jalapeno pepper
1/2 t. fresh grated lime zest (2 limes)
1/4 c. olive oil
1 t. kosher salt
1/2 t. ground black pepper
1/2 t. minced garlic
1/4 t. cayenne pepper
2 ripe avocados, 1/2 inch dice

Place the tomatoes, yellow pepper, black beans, red onion, jalapenos, and lime zest in a large bowl. Whisk together the lime juice, oil, salt, pepper, garlic, cayenne pepper and pour over vegetables. Toss well. Just before ready to serve fold in the avocados. Check the seasoning and serve at room temperature. ENJOY!!!

1 comment:

Tara said...

Very yummy! Me & Jer ate a whole batch up in less than 2 days! Thanks for the recipe!